The student news site of Marquette University

Marquette Wire
The student news site of Marquette University

Marquette Wire
The student news site of Marquette University

Marquette Wire
An array of cheeses is displayed inside Clock Shadow Creamery, showing off just some of the many flavors.

Cheese factory values sustainability

David Goldman, A&E Reporter
April 10, 2018
Donato Guida, the general manager of Sodexo, said all of Marquettes dining hall food is fresh.

Campus food is completely fresh, Sodexo says

Grace Connatser, News Reporter
March 20, 2018
Dee Thornton is known for his dining hall inventions and his conversational personality.

Cobeen’s top chef

Rachel Kubik, Assistant News Editor
November 29, 2017
Justin Kollamana, a freshman in the College of Arts & Sciences, uses the compost bin in Straz Hall.

Dining hall compost bins continue to help sustainability efforts

Caroline White, News Reporter
September 27, 2017

DESUTTER: All-nighter McCormick style

Nathan DeSutter, Assistant A&E Editor
September 14, 2017
Pricey dinner tabs for fantasy football losers

Pricey dinner tabs for fantasy football losers

Brendan Attey, A&E Reporter
September 12, 2017
Sendiks Fresh2Go opened Aug. 21 on the 1500 block of W. Wells Street.

How Sendik’s prices stack up to other grocers

Clara Janzen, Assistant News Editor
September 5, 2017
KORENICH: Vegetarian options accessible for all

KORENICH: Vegetarian options accessible for all

Maya Korenich
September 5, 2017

Sendik’s grocery store coming to campus

Rebecca Carballo, Managing Editor
June 28, 2017
Katie Doyle, a sophomore in the College of Arts & Sciences, poses with popular egg-shaped Easter candies. Photo by Stacy Mellantine stacy.mellantine@marquette.edu

Easter eats

Kelsey McCarthy, A&E Reporter
April 16, 2017
The collaborators hope to see a rise in off-campus dining trips and cooking opportunities. Photo via Instagram.

Foodies join forces in upcoming collaboration

Kelsey McCarthy, A&E Reporter
March 9, 2017
Sweet and sour chicken is one of the many new options on Tangleds new menu.

Fresh dishes spice up Tangled’s menu

Kelsey McCarthy, A&E Reporter
February 2, 2017
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