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Marquette Wire

The student news site of Marquette University

Marquette Wire

The student news site of Marquette University

Marquette Wire

The 6 Best Halloween Inspired Drinks for your Night

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1. Cherry Chainsaw Massacre

  • 1 part UV cherry
  • 2 parts tonic water

Directions: Pour UV cherry and tonic water into shaker with ice. Serve in a tall champagne glass and drop a cherry in the center.

2. Beetle Juice

  • 64 oz grape juice
  • 20 oz Sprite
  • Gummy worms

Directions: Mix together Sprite and grape juice in large punch bowl. Cool in fridge 1 hour. Serve in clear plastic cups with ladle. Add gummy worms.

3. Poisoned Apple Pie

  • 8 oz warm apple cider
  • 1 shot vodka
  • Whip cream
  • Cinnamon
  • 1 cinnamon stick

Directions: Pour warm apple cider and vodka into cocktail shaker. Serve in a mason jar. Top with whip cream, cinnamon, and cinnamon stick.

4. Bloody Hot Chocolate

  • 5 ounces semisweet chocolate, finely chopped
  • 5 ounces bittersweet chocolate, finely chopped
  • 4 cups whole milk
  • ¼ cup sugar
  • 2 teaspoons red gel-paste food coloring

Directions: Simmer milk and sugar in a medium saucepan over medium-high heat, stirring until sugar dissolves, about 7 minutes. Pour over chocolate and let stand. When chocolate begins to melt, stir until combined. Whisk in food coloring. Serve immediately.

5. Witches Brew

  • 1 container (59 oz) Pineapple Juice
  • 1 pint orange sherbet, softened
  • 2 bottles orange soda (20 oz)

Directions: In a large punch bowl, mix together pineapple juice and orange sherbet until sherbet fully dissolves. Just before serving, slowly pour orange soda into juice mixture. Pour into glasses with a ladle and top with an orange slice.

6. Jack-O-Lantern Bourbon Milkshake

  • 2 cups vanilla ice cream
  • ½ cup milk
  • ¼ cup cream
  • 1 tablespoon vanilla
  • 2/3 cup pureed pumpkin (can find in the canned-food isle)
  • ½ tablespoon pumpkin pie spice
  • 1/3 cup graham cracker crumbs
  • 2- 3 oz of bourbon

Directions: Place all ingredients into a blender and mix until combined. Rim glasses with a light coating of frosting then dip in sprinkles. Pour shake in a glass and sprinkle cinnamon on top.



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