1. Cherry Chainsaw Massacre
1 part UV cherry
2 parts tonic water
Directions: Pour UV cherry and tonic water into shaker with ice. Serve in a tall champagne glass and drop a cherry in the center.
2. Beetle Juice
64 oz grape juice
20 oz Sprite
Gummy worms
Directions: Mix together Sprite and grape juice in large punch bowl. Cool in fridge 1 hour. Serve in clear plastic cups with ladle. Add gummy worms.
3. Poisoned Apple Pie
8 oz warm apple cider
1 shot vodka
Whip cream
Cinnamon
1 cinnamon stick
Directions: Pour warm apple cider and vodka into cocktail shaker. Serve in a mason jar. Top with whip cream, cinnamon, and cinnamon stick.
4. Bloody Hot Chocolate
5 ounces semisweet chocolate, finely chopped
5 ounces bittersweet chocolate, finely chopped
4 cups whole milk
¼ cup sugar
2 teaspoons red gel-paste food coloring
Directions: Simmer milk and sugar in a medium saucepan over medium-high heat, stirring until sugar dissolves, about 7 minutes. Pour over chocolate and let stand. When chocolate begins to melt, stir until combined. Whisk in food coloring. Serve immediately.
5. Witches Brew
1 container (59 oz) Pineapple Juice
1 pint orange sherbet, softened
2 bottles orange soda (20 oz)
Directions: In a large punch bowl, mix together pineapple juice and orange sherbet until sherbet fully dissolves. Just before serving, slowly pour orange soda into juice mixture. Pour into glasses with a ladle and top with an orange slice.
6. Jack-O-Lantern Bourbon Milkshake
2 cups vanilla ice cream
½ cup milk
¼ cup cream
1 tablespoon vanilla
2/3 cup pureed pumpkin (can find in the canned-food isle)
½ tablespoon pumpkin pie spice
1/3 cup graham cracker crumbs
2- 3 oz of bourbon
Directions: Place all ingredients into a blender and mix until combined. Rim glasses with a light coating of frosting then dip in sprinkles. Pour shake in a glass and sprinkle cinnamon on top.