Marquette Wire

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ELMS: Confidence in the kitchen

Sarah Elms

February 17, 2011

Ask anyone in my family what my go-to meal is, and they will all tell you the same thing: macaroni and cheese. Not fancy homemade mac ’n cheese, of course, but the good ’ole Kraft stuff from the blue box. It was one of...

Hitting the Marq: Sarah’s “Nana Krispies”

September 9, 2010

As starving college students, options for affordably satisfying our collective sweet tooth are in short supply. If you’re lucky (or unlucky, depending on the day) enough to have a dining plan, you get whatever Humphrey Hal...

Hitting the Marq: Dylan’s “Mom Bars”

Molly Gamble

April 8, 2010

Once in a blue moon, someone on staff brings food into the Tribune office to share. More often than not, this person is Dylan Huebner, our visual content editor. After Tribune staff members began to greet him with a warm ...

Laura’s Recipe: Apple Torte

Laura Bulgrin

October 15, 2009

This recipe was one of Paula Awe's mother's specialties. Awe said her mother, Dorothy Meilick, rarely shared the secrets of her apple torte. What you need: 2 cups flour 1/2 tsp. salt 3/4 cup margarine 1 cup water 1 1/2...

Laura’s Recipe: Soba Noodles with Bok Choy and Shitakes

Laura Bulgrin

October 1, 2009

Soba Noodles with Bok Choy and Shitakes College students are notoriously bad with food safety. It's not uncommon for students to devour a pizza after 24-hour, under-bed storage. “I think it smells OK.” No one with a brai...