Laura’s Recipe of the Week: Roasted Green Beans

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This recipe is remarkably quick to make and rounds out any meal. Plus, you only dirty one pan!

What you need:

1 lb. fresh green beans, stem end removed, halved

1 Tbs. olive oil

Pinch dried red pepper flakes

Few drops lemon juice

Salt and pepper


1. Preheat oven to 375 degrees.

2. Toss green beans with olive oil, pepper flakes and a pinch each of salt and pepper on a sheet pan.

3. Roast beans for about 14 minutes or until slightly browned and tender.

Yields four servings as a side dish

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