Campus Citations

O’Donnell Hall Store
Inspected Sept. 11, received one citation
Must use approved sanitizer.

Schroeder Hall Store
Inspected Sept. 11, received one citation
Must use approved sanitizer.

McCormick Hall Store
Inspected Sept. 11, received one citation
Must used approved sanitizer.

Sodexo at Marquette Cobeen Hall
Inspected March 24, received 3 violations
Must provide a sign at all handwash sinks (includes restrooms) informing employees to wash their hands. Food items in the top section of the fire and ice station at 46 degrees to 54 degrees, should be 41 degrees of below. Pork Carnitas in the walk-in cooler were dated March 3, 2008, and were found at 46 degrees at 2:30 p.m. on March 24, 2009. Potentially hazardous food must be cooled from 135 to 41 degrees in less than 6 hours provided the food is cooled from 135 to 70 degrees in the first 2 hours. Re-heat the item and start the cooling process again. Monitor cooling temperatures.

Sodexo at Straz Tower Hall
Inspected April 21, 2009, received 2 violations

Self-service bulk milk dispenser ran warm, at 45 degrees. A broccoli/cheese salad and cantalope slices on the salad bar were at 45.6 degrees. Hold all potentially hazardous foods on the salad bar at or below 41 degrees. Per the staff, pizzas are only held for 15 minutes. However, at a 3:30 p.m. inspection visit, the last temperature logged was at 1:00 p.m. The pizzas were at 90 degrees, and there was no way of knowing what time they’d been put out.

Mashuda Hall Store
Inspected Sept. 11, received three citations
Must use approved sanitizer. Air temperature inside cooler was 56 degrees (should be 41 degrees or colder), water leaking onto floor from hand sink.

Off-Campus Citations

The Broken Yolk
Inspected March 18, received six citations
Ice bin needed cleaning, unapproved crock-pot in kitchen, bowls of food sitting on top of each other, raw food placed above ready to eat food in cooler, bags of onions and sugar stored on floor, employees’ personal items in kitchen, wiping cloths not stored in sanitizing solutions, chemicals next to food products on counter near register. (ISN’T THIS 8?)

Sal’s Pizza
Inspected May 11, received two citations
Old food debris on meat slicer, coolers too warm (at 50 degrees) — Should be 41 degrees or cooler

Real Chili
Inspected July 28, received one violation
Dishes stored next to hand washing sink

Marquette Gyros (Gyros Delight)
Inspected April 3, received two violations
Dirty soda dispenser, employees not wearing gloves to prepare food.

Open Pantry
Inspected Jan. 28, received four violations
Dirty dishes in prep sink, chemicals stored above water, bag of onions stored on floor, basket with dirty towels making contact with food surfaces, utensils being stored in prep sink. (ISN’T THIS 5?)

Jim Hegarty’s Pub
Inspected Sept. 30, 2009
Food in prep cooler at 47 to 50 degrees, should be held at 41 degrees. Drains clogged on the two sinks on the left side of the four compartment sinks. All four sinks are needed for hand washing and complete warewashing set up.