Who doesn’t love a quality slice of cheesecake, a huge chocolate chip cookie, or maybe even an entire cake? If you ask me and probably a good portion of Milwaukeeans what the best place is to get all these sweet treats and more, you’re sure to hear the name Simma’s thrown around.
But don’t let all this intimidate you, up ahead are the always smiling faces of the employees ready to help you make your decision, and quite a decision it shall be. Whatever you have in mind, Simma’s will surely be the best you’ve ever had. You’ll have to decide between muffins of every kind, Danishes filled with cheese and fruit, their individually packaged signature cheesecakes (which also come in a gluten-free version), or the pastry of the month and other treats like cookies and cupcakes. Either way, Simma’s pastries look as good as they taste.
One of my favorite things to get at Simma’s is their black bottom cake, a layer of cheesecake and chocolate chips in between a chocolate cupcake! It is just one of the ways that Simma’s takes the simplest ingredients and classic flavor combinations and makes something incredible.
I decided to try something new and get the Simma’s fruit tart on today’s visit, and I was not disappointed. The buttery crust and creamy custard formed a bed for the fresh fruit glazed with a syrup. It was not only a masterpiece to look at but was a delicious combination that was perfect in every bite.
