The student news site of Marquette University

Marquette Wire
The student news site of Marquette University

Marquette Wire
The student news site of Marquette University

Marquette Wire

University releases statement regarding U.S. Supreme Court decision

Phoebe Goebel and Sophie Goldstein
June 29, 2023
Vegan fest featured food vendors, merchants and non-profit organizations.

Milwaukee pop-up market promotes vegan lifestyle

Phoebe Goebel, Editor of Diversity and Inclusion
May 2, 2023
Peanuts are the epitome of the perfect ballpark snack.

Phoebe the Phoodie: Ballpark bites return for season

Phoebe Goebel, Editor of Diversity and Inclusion
April 25, 2023
A portion of Keith Haring's mural is on display in the Haggerty Museum of Art.

JOURNAL: Megaphone Murals

Phoebe Goebel, Editor of Diversity and Inclusion
April 20, 2023
Marquette Professor offers advice for young writers while pursuing his own dreams of authorship.

“DRY LAND” makes its way to bookshelves in fall 2023

Phoebe Goebel, Editor of Diversity and Inclusion
April 4, 2023
Phoebe's beloved companion, Darcy, rates Riley's Social House a 5/5 stars.

Phoebe the Phoodie: Riley’s Social House

Phoebe Goebel, Editor of Diversity and Inclusion
March 1, 2023

REVIEW: M3GAN thrills but confuses audience

Phoebe Goebel, Editor of Diversity and Inclusion
February 21, 2023
Brown and Grzegorek have helped each other through hard times.

Philia: Besties for the resties

Phoebe Goebel, Editor of Diversity and Inclusion
February 14, 2023
Claire Kelly graduated from the College of Communication in 2015.

Marquette alum Claire Kelly returns to campus

Phoebe Goebel, Editor of Diversity and Inclusion
February 7, 2023
The edamame and cucumber salad lacked flavor and punch.

Phoebe the Phoodie: Asian cuisine at Rice n Roll

Phoebe Goebel, Editor of Diversity and Inclusion
January 31, 2023
Outwoken Tea is a Milwaukee-based company specializing in biodegradable packaging.

Outwoken Tea spreads message of sustainability

Phoebe Goebel, Editor of Diversity and Inclusion
January 24, 2023
The margherita pizza featured a classic sauce with mozzarella and fresh basil, finished with a dash of olive oil.

REVIEW: Santino’s Little Italy celebrates Italian cuisine

Phoebe Goebel, Editor of Diversity and Inclusion
December 13, 2022
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