The student news site of Marquette University

Marquette Wire
The student news site of Marquette University

Marquette Wire
The student news site of Marquette University

Marquette Wire

Food Reviews

Peanuts are the epitome of the perfect ballpark snack.

Phoebe the Phoodie: Ballpark bites return for season

Phoebe Goebel, Editor of Diversity and Inclusion
April 25, 2023
Marquette has dining halls across campus that vary in cuisine.

REVIEW: MU Dining hall cuisine

George Kane, Production Assistant
March 28, 2023
Phoebes beloved companion, Darcy, rates Rileys Social House a 5/5 stars.

Phoebe the Phoodie: Riley’s Social House

Phoebe Goebel, Editor of Diversity and Inclusion
March 1, 2023
The edamame and cucumber salad lacked flavor and punch.

Phoebe the Phoodie: Asian cuisine at Rice n Roll

Phoebe Goebel, Editor of Diversity and Inclusion
January 31, 2023
The margherita pizza featured a classic sauce with mozzarella and fresh basil, finished with a dash of olive oil.

REVIEW: Santino’s Little Italy celebrates Italian cuisine

Phoebe Goebel, Editor of Diversity and Inclusion
December 13, 2022
Daves Hot Chicken features meals covering seven levels of spice.

Phoebe the Phoodie: Dave’s Hot Chicken impresses

Phoebe Goebel, Editor of Diversity and Inclusion
November 8, 2022
Innovation Kitchen hosted a Learning Series April 7.

REVIEW: Stocks, sauces with substance

Anna Houston, Arts and Entertainment Reporter
April 12, 2022
Phoebe tried Tupelo Honey, a southern comfort food restaurant in the Historic Third Ward.

Phoebe the Phoodie: Tupelo Honey

Phoebe Goebel, Editor of Diversity and Inclusion
March 4, 2022
Lush Popcorn is one of the places A&E Reporter Jolan Kruse visited.

REVIEW: Celebrating Black History Month with a sweet tooth

Jolan Kruse, Arts and Entertainment Reporter
February 22, 2022
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