1. Cherry Chainsaw Massacre

• 1 part UV cherry
• 2 parts tonic water

Directions: Pour UV cherry and tonic water into shaker with ice. Serve in a tall champagne glass and drop a cherry in the center.

2. Beetle Juice

• 64 oz grape juice
• 20 oz Sprite
• Gummy worms

Directions: Mix together Sprite and grape juice in large punch bowl. Cool in fridge 1 hour. Serve in clear plastic cups with ladle. Add gummy worms.

3. Poisoned Apple Pie

• 8 oz warm apple cider
• 1 shot vodka
• Whip cream
• Cinnamon
• 1 cinnamon stick

Directions: Pour warm apple cider and vodka into cocktail shaker. Serve in a mason jar. Top with whip cream, cinnamon, and cinnamon stick.

4. Bloody Hot Chocolate

• 5 ounces semisweet chocolate, finely chopped
• 5 ounces bittersweet chocolate, finely chopped
• 4 cups whole milk
• ¼ cup sugar
• 2 teaspoons red gel-paste food coloring

Directions: Simmer milk and sugar in a medium saucepan over medium-high heat, stirring until sugar dissolves, about 7 minutes. Pour over chocolate and let stand. When chocolate begins to melt, stir until combined. Whisk in food coloring. Serve immediately.

5. Witches Brew

• 1 container (59 oz) Pineapple Juice
• 1 pint orange sherbet, softened
• 2 bottles orange soda (20 oz)

Directions: In a large punch bowl, mix together pineapple juice and orange sherbet until sherbet fully dissolves. Just before serving, slowly pour orange soda into juice mixture. Pour into glasses with a ladle and top with an orange slice.

6. Jack-O-Lantern Bourbon Milkshake

• 2 cups vanilla ice cream
• ½ cup milk
• ¼ cup cream
• 1 tablespoon vanilla
• 2/3 cup pureed pumpkin (can find in the canned-food isle)
• ½ tablespoon pumpkin pie spice
• 1/3 cup graham cracker crumbs
• 2- 3 oz of bourbon

Directions: Place all ingredients into a blender and mix until combined. Rim glasses with a light coating of frosting then dip in sprinkles. Pour shake in a glass and sprinkle cinnamon on top.