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Dining with dietary restrictions at Marquette
Jolan Kruse, Investigative Reporter
November 8, 2022
EDITORIAL: We must act more sustainably
April 20, 2021
Students reflect on personal connection to soup
Skyler Chun
November 19, 2019
Comfortable with Being Uncomfortable
Aminah Beg
November 13, 2019
Life Beyond the Traditional Meal Plan
Kelli Arseneau, A&E Assistant Editor
November 13, 2019
Mashuda’s dining hall to close at year’s end
Natallie St. Onge, News Reporter
April 17, 2018
Meal plan presents issues for students with dietary restrictions
Sarah Lipo, News Reporter
February 20, 2018
ARSENEAU: Definitive ratings on Marquette chicken
Kelli Arseneau, A&E Reporter
November 10, 2017
Dining hall compost bins continue to help sustainability efforts
Caroline White, News Reporter
September 27, 2017
DESUTTER: Review of Schroeder’s new food
Nathan Desutter
January 26, 2017
Schroeder’s new options liven up meal plan
Nathan Desutter, A&E reporter
January 25, 2017
VAKULSKAS: Students deserve healthier food options
Abby Vakulskas, Columnist
November 1, 2016
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