Sodexo – Marquette Wire

July 31City Health Department approves university’s current reopening plans

Graphic by Matthew Harte

Pandemic creates financial fallout, operation changes

April 29, 2020

By Matthew Harte and Matthew Martinez

Food waste paths diverge

December 3, 2019

Lily Wieringa, a junior in the College of Arts & Sciences, eats a salad in The Commons' dining hall.

Life Beyond the Traditional Meal Plan

November 13, 2019

The farmers markets originally started as a partnership between Marquette University Student Government and Sodexo.

Sodexo hosts farmers markets for university

October 1, 2019

FOGARTY: Sodexo staff exhibits ‘cura personalis’ best

September 10, 2019

With four dining halls and six alternative dining locations on campus, Marquette University students have a lot of food choices to explore.

Healthy eating options at Marquette

February 26, 2019

Marquette to drop plastic straws in favor of eco-friendly paper option

November 28, 2018

Melanie Vianes and Donato Guida presenting Marquette Dining's compostable and reusable items.

Photo courtesy of Joseph Beaird.

Plastic straws remain in some dining locations

September 11, 2018

Wild Common's dining hall offers new campus dining experience.

EDITORIAL: Despite new dining facility, Marquette still has room for growth

August 28, 2018

Wild Commons' barbecue station often includes ribs, brisket and pork.

Marquette’s newest dorm offers wild array of food choices

August 28, 2018

Martz Martinez ate at all of Marquette's dining halls in one day to complete his very own Sodexo Sprint Challenge.

Sodexo Sprint Challenge

May 7, 2018

Innovation Kitchen's grand opening foreshadows collaboration

Innovation Kitchen’s grand opening foreshadows collaboration

March 26, 2018