Marquette Wire

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Comfortable with Being Uncomfortable

Aminah Beg, Opinions Columnist
November 13, 2019
Lily Wieringa, a junior in the College of Arts & Sciences, eats a salad in The Commons' dining hall.

Life Beyond the Traditional Meal Plan

Kelli Arseneau, A&E Assistant Editor
November 13, 2019
Wild Commons' dining hall will seat nearly 890 students, prompting university dining services to close Mashuda's dining hall at the end of this academic year.

Mashuda’s dining hall to close at year’s end

Natallie St. Onge, News Reporter
April 17, 2018
Some underclassmen students have faced challenges getting off Sodexo's meal plan despite medical concerns.

Meal plan presents issues for students with dietary restrictions

Sarah Lipo, News Reporter
February 20, 2018

ARSENEAU: Definitive ratings on Marquette chicken

Kelli Arseneau, A&E Reporter
November 10, 2017
Justin Kollamana, a freshman in the College of Arts & Sciences, uses the compost bin in Straz Hall.

Dining hall compost bins continue to help sustainability efforts

Caroline White, News Reporter
September 27, 2017
New menu options at Schroeder include the vegetable Lo-mein noodle bowl.

DESUTTER: Review of Schroeder’s new food

Nathan Desutter
January 26, 2017
Schroeder's new menu options include stir fry and rice bowls.

Schroeder’s new options liven up meal plan

Nathan Desutter, A&E reporter
January 25, 2017
Healthy dining options are slim for students living on campus.

VAKULSKAS: Students deserve healthier food options

Abby Vakulskas, Columnist
November 1, 2016
Photo by J. Matthew Serafin/matthew.serafin@marquette.edu

McCormick, O’Donnell under review

Matt Barbato
February 13, 2014
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