Marquette Wire

Keeping it ‘Real,’ one bowl at a time

Molly Gamble

April 15, 2010

Filed under Featured, Marquee

Last week, I experienced my first professional business lunch. Two magazine executives and I went to an upscale seafood restaurant in Waukesha, where dark mahogany wood paneled the walls and 1940s music crackled on the sound s...

Jury still out on Sodexo decison

Matthew Reddin

December 3, 2009

Filed under Featured, News

Two university administrators said they believe Marquette Student Government senators misinterpreted and misunderstood food service data and surveys when they voted to pass a recommendation that the university terminate its contract...

Awe’s apple orchard leaves people addicted

Laura Bulgrin

October 15, 2009

Filed under Featured, Marquee

Many students, especially those spending their first fall in Wisconsin, want to experience the state’s famous apple picking. After all, it is one of the best ways to taste these local fruits and see the colors of the season...

Does Milwaukee’s sushi make the grade?

Laura Bulgrin

October 1, 2009

Filed under Featured, Marquee

  An Internet search for Milwaukee sushi restaurants brings up more than 10 options. How is a student to know which places are good?   Most importantly, how are they to know which are affordable? After all, fant...

‘Feel like part of the family’ at Glorioso’s Italian grocery

Laura Bulgrin

September 24, 2009

Filed under Featured, Marquee

Neighborhood groceries are a rarity in today’s America. More and more, people are accustomed to shopping in aisles wide enough for two people to push a cart through without even brushing arms. Glorioso Brothers Company Italian...